Catering Menu

 

Table Side

Small platter 8 to 12 people / Large platter 20 to 25 people

Italian Antipasto
A beautiful display of imported Prosciutto Di Parma, Provolone cheese, Genoa and Sopressatta salami, pepperoni, premium deluxe ham, fresh mozzarella cheese, red ripe tomato, artichoke hearts, roasted peppers, marinated vegetables, sundried tomatoes and imported olives. Drizzled with extra virgin olive oil. Served with fresh baked Italian breads and our homemade breadsticks.
Small …..$65 Large …..$115

Stuffed Wheel of Brie
Creamy imported French Brie cheese stuffed and overflowing with your choice of filling, roasted red peppers and imported black olives, sundried tomato and pesto sauce tapenade, or seasonal berries and sliced almonds. Served with toasted French bread crostinis.
Half wheel ….. $45

Garden Vegetables and Dip
An elegant display of fresh garden seasonal vegetables. Served with a creamy garlic, tarragon Dijonnaise and creamy ranch for dipping.
Small …..$45 Large …..$65

Shrimp Cocktail
A simple classic display of fresh large shrimp, steamed and chilled, then piled high. Served with a tangy orange lime cocktail sauce and a fresh dill and capers tartar sauce.
Small …..$75 Large …..$125

Cheese and Fruit
An imported selection of cheeses and fresh seasonal fruits, elegantly arranged and served with an assortment of crackers and sliced breads.
Small …..$55 Large …..$90

Tomato and Mozzarella
Fresh Mozzarella cheese with fire roasted red peppers and fresh basil, sliced in pin wheels, served with red ripe tomato and red Bermuda onions. Drizzled with extra virgin olive oil and our famous Balsamic vinaigrette.
Small …..$50 Large …..$75

Grilled Vegetable Platter
Marinated garden vegetables, Portobello mushrooms, eggplant, zucchini, squash, red peppers, red onions and plum tomatoes are delicately grilled. Served with nine grain bread, pita bread and a roasted garlic and eggplant pomodoro sauce.
Small …..$55 Large …..$85

Marinated Steak
Balsamic marinated tender filet of beef is char-grilled, chilled, then served a top a platter of baby spinach leaves. Garnished with red ripe tomato slices and red Bermuda onions. Served with a horseradish sauce, a barbecue teriyaki sauce and an assortment of fresh sliced breads.
Small …..$65 Large …..$95

Vegetable Strudel
Roasted garden vegetables with sautéed spinach leaves and Mozzarella cheese in a phyllo dough then baked until golden crisp.
$45

 

Salads

Xocolatz white navy bean and seafood salad with large
shrimp, scallops, fresh calamari and baby spinach

Small $50 Large $90

Penne pasta and basil pesto with toasted pine nuts, herbed
roasted grape tomatoes and shitake mushrooms

Small $35 Large $65

Grilled asparagus, yellow grape tomatoes, toasted pecans,
endives and Xocolatz raspberry vinaigrette

Small $40 Large $75

Quinoa and barley salad with sun dried cranberries, toasted almonds,
fresh mangoes and arugula in Xocolatz passion fruit dressing

Small $40 Large $80

 

Appetizers

25 Pieces Our appetizers are meticulously prepared and elegantly presented.
They can be served either buffet or butler style.

Bruschetta $35
Large crusty Italian bread croutons brushed with olive oil and topped with Xocolatz kicked up red ripe tomato, fresh basil, red onion, garlic, balsamic vinegar and a twist of capers topped with parmesan cheese.

Chilled Veggie Mushrooms $40
Large mushrooms stuffed with a blend of seasoned vegetables and Parmesan cheese drizzled with a Balsamic reduction.

Chicken Skewers $45
Char-grilled chicken skewers with red peppers, pineapple and red onions. Served with an oriental teriyaki peanut sauce.

Caribbean Shrimp $55
Marinated Caribbean jerk seasoned grilled shrimp topped with a tangy mango-kiwi salad served in fresh endive leaves.

Steak Crostinis $45
Grilled skirt steak, sliced and chilled with a cumin tomatillo sauce on crusted baguettes.

Curry Chicken Eggrolls $30
Seasoned chicken breast, cabbage and vegetables. Served with a sesame teriyaki sauce.

Stuffed Mushrooms $45
Large mushrooms stuffed with Italian sweet sausage, peppers and onions, served over Xocolatz marinara sauce and topped with mozzarella cheese.

B.B.Q. Chicken Kebobs $45
Grilled chicken breast and garden vegetables brushed with Xocolatz barbecue sauce.

Risotto Bites $35
Parmesan cheese risotto stuffed with sautéed spinach and onions, breaded and fried, served with marinara sauce for dipping.

Wrapped Scallops $50
Seasoned large scallops wrapped in bacon. Served with tartar sauce and limes.

Chicken Quesadillas $35
Seasoned chicken breast with peppers, onions, tomato, cheddar and Monterey Jack cheese.

Mini Empanadas $30
Made with beef or chicken, served with Xocolatz own salsa.

Macadamia Chicken Tenders $40
Tender white meat chicken strips in macadamia nuts with honey mustard and B.B.Q.

Artichoke Bites $35
Herbed seasoned artichoke hearts with parmesan cheese and horseradish sauce.

Banana Boats $45
Baked tarts filled with spanish beef and chorizo picadillo topped with sweet plantains and melted cheese

Pork Sliders $45
These little guys are delicious. Slowly cooked pulled BBQ pork topped with a tropical fresh mango coleslaw

Asparagus Crisps $45
Crispy asparagus spears wrapped with prosciutto in a wonton wrap. Served with a Delicious ginger honey soy sauce

Garlic Crostinis $40
French bread garlic crostini topped with herbed roasted plum tomatoes and a goat cheese-gorgonzola cheese butter

Chesapeake Lobster Bites $65
Crispy wonton tarts filled with Xocolatz fresh avocado and mango lobster salad

 

XOCOLATZ Specialty Platters

Classic Sandwich Platter
An assortment of classic sandwiches include deluxe Honey Baked Ham and Swiss cheese, lean seasoned roast beef, oven gold turkey breast and Xocolatz own tuna salad, served on sliced nine grain bread, rye bread and country white bread. All dressed with lettuce and tomatoes. Cut into thirds, beautifully arranged on a bed of greens and garnished with pickle spears and imported olives.
$7.50 10 person minimum

Specialty Sandwich Platter
Xocolatz signature specialty sandwiches made with oven gold turkey breast, Salsalito turkey, black forest ham, brie cheese, fresh mozzarella cheese, grilled chicken breast and grilled vegetables. Served on fresh French bread, Foccacia bread, rustic rolls and multi grain bread. Specialty sandwiches are dressed with balsamic vinaigrette, honey Dijon mustard, creamy garlic dressing, Russian dressing and fresh basil pesto. Attractively arranged on a bed of greens and garnished with pickle spears and imported olives
$7.95 10 person minimum

Sloppy Joes
Triple Decker sandwiches of lean seasoned roast beef, oven gold turkey breast, lean corned beef brisket, and Swiss cheese. Prepared on rye bread with Russian dressing and cole slaw, carefully plattered in a pyramid and garnished with pickle spears, red onions and imported olives
Small: 8 to 10 people $55
Large: 15 to 20 people $105

Wrap It Up!
An assortment of plain, spinach, tomato and garlic wraps. Filled with grilled chicken breast, grilled vegetables, French brie cheese, fresh mozzarella cheese, mesquite wood smoked turkey breast, Salsalito turkey, black forest ham, roasted peppers, avocado, cucumbers, tomatoes and spinach. Dressed with Xocolatz balsamic vinaigrette, ranch dressing, Honey Dijon mustard, creamy garlic dressing and fresh basil pesto. Beautifully arranged and garnished
Small: 8 to 10 people $55
Large: 15 to 22 people $105

The Little Italy Basket
An assortment of hearty sandwiches prepared on fresh baked Italian breads and Foccacia bread. Made with imported Prosciutto Di Parma, fresh mozzarella cheese, grilled eggplant, roasted peppers and fresh basil. Soppressata salami, provolone cheese, grilled marinated zucchini and squash with fresh basil and tomato. All drizzled with extra virgin olive oil and our balsamic vinaigrette.
Serves 12 to 15 people. $110

Xocolatz Quiche
Our quiche is a deep dish quiche. Never frozen. We use only fresh ingredients, eggs, cheese, cream, vegetables and spices. Perfect for lunch, dinner or a brunch event. Choose from Spinach and mushroom broccoli and cheddar, zucchini and tomato, asparagus and tomato, spinach and bacon, tomato and ham. Each quiche is precut for your convenience.
Serves 12 $45

 

Desserts By XOCOLATZ

Cookie Platters
Our cookies are made on the premises from scratch. Your choices include our famous Chocolate Chip, White Chocolate Macadamia, Oatmeal and Raisins, Pecan Chocolate Chip, White Chocolate Cranberries, Sugar Ginger and more!
Small $30 Large $55

Brownie Platters
Made with Rich Fudge European Chocolate
Small $30 Large $55

Rugelach
Our Rugelach is just delicious! Taste one and you’ll come back for more. Carefully hand made and baked just right.
Small $50 Large $90

Mini Finger Desserts
Assorted miniature pastries and cakes
(50 count) $65

 

Hot Buffet

Xocolatz hot entrees are delicious and prepared for any occasion.
Choose any two main entrees and select two side dishes.
We include a fresh garden salad and an assortment of fresh baked goods.
Chafing dishes, sternos, set-up and pick-up is also included.

Main Entrees

Lemon Chicken Almondine
Chicken breast medallions in a lemon white
wine glazed sauce

Eggplant Rollantini
Baked breaded eggplant pinwheels stuffed
with ricotta, parmesan and mozzarella cheese

Curry Mango Chicken
Chicken breast in a tropical sauce with
mangoes, pineapples, red peppers and onions

Chicken Francaise
Egg battered chicken breast with a white
wine garlic demi glaze sauce

Stuffed Pork Loin
Roast pork loin stuffed with spinach,
roasted red peppers, pine nuts and mozzarella
cheese in a creamy demiglaze sauce

Baked Homemade Ravioli
Classic ravioli filled with ricotta, parmesan
and mozzarella cheese. In your choice of
marinara or pink vodka sauce

Cavatelli and Broccoli
Cavatelli pasta and broccoli florets in a
white wine garlic sauce

Chicken Marsala
Chicken breast with a wild mushroom
marsala wine sauce

Four Cheese Baked Ziti Chicken Crusted Dijon
Chicken breast breaded and crusted with
Dijon mustard in a white wine demiglaze
sauce

Maryland Lump crab cakes
Xocolataz super lump seasoned crab cakes
with tartar sauce

Crabmeat Stuffed Salmon
Salmon fillets stuffed with seasoned
crabmeat

Honey and Spice Glazed Chicken
Chicken breast grilled and rubbed with a
honey lemon spiced glazed sauce

Pecan Crusted Chicken
Chicken breast breaded and crusted with
pecans in a white wine demiglaze sauce

Blackened Tilapia with Mango Salsa
Fresh tilapia blackened with Cajun
seasonings with a fresh mango-pineapple salsa

Grilled Orange Glazed Salmon
Grilled salmon fillets topped with a citrus
orange glazed sauce

Skirt Steak
Grilled marinated skirt steak sliced and
topped with a mushrooms peppercorn sauce

Side Dishes

Rosemary Roasted Potatoes
White and Wild Rice
Yukon Gold Buttered Herb
Potatoes
Potatoes Au Gratin
String Beans Almondine
Garlic Herbed Smashed Potatoes
Broccoli Florets with Pine Nuts
Spinach Tomato Safron Rice
Honey Herbed Roasted Sweet
Potatoes
Garlic Parsley Potatoes
Sautéed Garden Vegetables in
Garlic and Olive Oil

15 person minimum • $19.95 per person

Seafood … Please add $2.00 per person
Hot buffet items are also available a la carte.
Please ask for Prices.

 

SPECIALTY SALAD PLATTERS

Small 8 to 12 people / Large 20 to 25 people

Farfalle pasta with fresh mozzarella and sundried tomatoes.
sm $35 lg $55

Cheese tortellini Florentine in balsamic vinaigrette.
sm $35 lg $55

Fussili pasta with Wild Mushrooms and Prosciutto salad.
sm $40 lg $65

Fresh garden grilled vegetable salad.
sm $30 lg $55

Whole wheat pasta and garlic roasted vegetables.
sm $30 lg $55

Asparagus and grilled chicken in honey lemon poppy seed dressing.
sm $35 lg $65

Pecans, cranberries, mangoes and wild rice
sm $45 lg $75

Southwest black bean, corn and avocado salad
sm $35 lg $55

Some important notes:
Xocolatz catering services are available seven days a week A fifty percent
deposit is required Delivery and set up is available
Serving staff is available on a first basis. Please book early.