Dinner Menu


Sweet Potato Pierogi

Fresh Pasta Stuffed with Roasted Sweet Potatoes, Onions,
Sour Cream and Seasonings, Pan Seared and Served
with Caramelized Onions and Sour Cream

Bananas By The Beach

Fried Ripe Sweet Plantains Topped with a Chorizo, Fresh Tomatoes
and Green Onions Sofrito Drizzled with Chipotle Mayonnaise and Fresh Limes


Pastry Patties Filled with your Choice of Chicken or Beef, Tomatoes,
Fresh Cilantro and Seasonings. Served with Xocolatz own
Salsa for Dipping

Foccacia Panini

Baked Italian herbed focaccia topped with sun dried tomato fresh basil tapenade with melted mozzarella cheese. Served with marinara sauce for dipping


Freshly Made at Xocolatz. Two Varieties Daily.
Bowl $4.75 Cup $3.75

French Onion

Seasoned and Caramelized Onions in a Delicious Broth Finished with
Crouton and Lots of Melted Cheese.
Bowl $6.00

Campfire Chili

Loaded with Beef, Beans, Fresh Peppers and Onions. Seasoned to
Perfection and Topped with Monterey Jack and Cheddar Cheeses.
Served with Crispy Tortilla Chips
Bowl $5.95 Cup $4.95


Garlic Shrimp

Baby Gulf Shrimp in a Garlic Paprika White Wine Sauce.
Served with Herbed Foccacia Crostinis


Crispy Corn Tortillas Smothered with Campfire Chili, Fresh
Chopped Tomatoes, Scallions, Black Olives and Fresh Avocados.
Served with Sour Cream and Salsa

Calamari Christopher

Golden Crispy Seasoned Calamari Tossed with Lemon Garlic Basil,
Shaved Parmesan Cheese. Served with Fra Diablo Sauce
Single $10.95 Share $15.95

Stuffed Mushrooms

Large mushrooms stuffed with seasoned super lump crab meat and melted Swiss cheese with a white wine lemon caper sauce $11.95

Spring Rolls

Seasoned curry chicken spring rolls with cabbage, carrots and red peppers with a sweet Thai chili sauce $6.95


Crispy flat bread topped with ricotta cheese, mozzarella cheese and broccoli $7.95                   Grilled chicken add $2.95                                                                                                             Seasoned shrimp add $4.95


NY Broadway Steak

Grilled Center Cut New York Steak Seasoned with Special Rub.
Served with Golden Yucon Garlic and Herbed Potatoes, Onion Rings and Grilled Veggies.
Finished with Port Wine Mushroom Peppercorn Sauce

Ropa Vieja

Spanish ‘Old Rags”. Shredded Flank Steak Seasoned with Peppers
and Spanish Onions in a Tomato Sauce. Served with
Steamed White Rice, Black Beans, Fried Sweet Plantains and Flour Tortillas

Barcelona Paella

Spain in Westfield! A Classic Spanish Paella with Scallops, Large Shrimp, Clams,
Mussels, Roasted Peppers, Spanish Chorizo, Green Peas and Seasoned Saffron Rice
in a Delicious Garlic White Wine Chicken Broth

Bonnaire’s Chicken

Marinated Tender Grilled Chicken Breast, Topped with a
Tropical Blend of Fresh Pineapples, Peppers, Onions,
Pecans and Sun Dried Cranberries in a Creamy Coconut Passion
Fruit Sauce Over Steamed White Rice and Crispy Plantain Chips

Eggplant Rollantini

Four Cheese Baked Eggplant Pinwheels Stuffed with Ricotta,
Provolone, Mozzarella and Parmesan Cheeses in Marinara Sauce, Finished with More Melted Cheese

Glazed Chicken

Tender Grilled Chicken Breast Marinated in Fresh Garlic and
Herbs Accompanied with Smashed Potatoes and Steamed
Garden Vegetables Finished with a Balsamic Demi Glaze Sauce

*Entrees Accompanied with a Fresh Garden Salad *


Salmon Franciscan

Seasoned Pan Seared Salmon atop Sweet Potato Cakes
with Sautéed Spinach, Grape Tomatoes, Wild Mushrooms,
and Herbs in a White Wine Garlic Sauce

Skirt Steak

Marinated in Herbs, Garlic and Balsamic Grilled to your Liking.
Served Over Xocolatz
Homemade Gnocchi Sautéed with Spinach,
Artichoke Hearts and Fire Roasted Red Peppers Finished
with a Drizzled Balsamic Reduction

Zuppa Di Pesce

Braised little neck clams, jumbo shrimp and mussels in a garlic seafood plum tomato broth with spinach risotto and herbed garlic crostinis


Traditional Homestyle Meatloaf Served with Real Smashed Potatoes
and a Vegetable Medley Finished with a Veal Demiglaze

Vegetable Strudel

Sautéed and Seasoned Eggplant, Zucchini, Squash, Spinach,
Roasted Peppers and Mozzarella Cheese Baked in a Puff Pastry
Over Marinara Sauce Finished with Fresh Grated Parmesan Cheese

Chicken Parmesan

Golden Breaded Chicken Filet Baked with Melted Mozzarella Cheese
and Served with Linguini Pasta in Own Classic Marinara Sauce

*Entrees accompanied with a Fresh Garden Salad*


Baby Back Ribs

Meaty Pork Ribs Grilled and Dipped in Own Secret
Recipe B.B.Q. Sauce. Served with Homemade Cole Slaw
and a Mound of Crispy Fries
Half Rack $17.95 Full Rack $23.95

Carolina’s Pasta Bowl 

Parpadelle Pasta with Sweet Italian Sausage, Fresh Arugula, Grape Tomatoes and Red Roasted Peppers in a White Wine Garlic Sauce. Finished with Shaved Parmesan Cheese and Herbed Garlic Bread $15.95

Tilapia Di Jillian

Broiled filet of tilapia topped with lemon brioche breadcrumbs and served with herbed yukon gold potatoes, sauteed garden vegetables and a lemon white wine shrimp caper sauce

Pasta Pink Vodka

Unique Creamy Pink Vodka Sauce with Sun
Dried Tomatoes, Tossed with Your Choice of Penne or
Farfalle Pasta Finished with Fresh Grated Parmesan Cheese

Seafood Trio

Seasoned Sautéed Scallops, Large Shrimp and Fresh Grilled Salmon Over
Creamy Asparagus Risotto Finished with a Lemon Caper Sauce

Enchiladas  Montes

Seasoned Slow Cooked Pulled Pork Enchiladas with Spanish Yellow Rice, Crock Pot Cilantro Black Beans, Spanish Queso Blanco, Fresh Avocado. Finished with a Green Tomatillo Sauce and Sour Cream $14.95

*Entrees Accompanied with a Fresh Garden Salad*


The Classic Burger

Xocolatz Burgers Made of Half a Pound of U.S.D.A Choice Beef.
Charcoal Grilled on a Sesame Brioche Roll. Served with a Mound of Fries, Lettuce, Tomatoes, Onion rings, Coleslaw and a Juicy Pickle $10.95

Turkey Burger

House Made Turkey Burger with Jack Cheese, Alfalfa Sprouts, Leaf Lettuce,
Red Ripe Tomatoes, Red Onions and Russian Dressing on a Griddle Multi-Grain Roll.
Served with Cole Slaw, Pickle and Steak Fries

The Epic Burger

A Half Pound Beef Burger Crafted with Cheddar Cheese, Crispy Bacon, Barbecue Sauce,
Onion Rings, Red Ripe Tomatoes, Avocado and Leaf LEttuce on a Mutli-Grain Roll.
Served with Cole Slaw, Pickle and Steak Fries

Crabcake Burger

Seasoned Super Lump Crabmeat Burger Topped with Lettuce, Tomatoes, Avocado and Sauce Louie on a Griddle Brioche Roll. Served with Coleslaw, Pickle and Cajun Seasoned Fries $14.95



Tropical Shrimp Salad

Large Cajun Seasoned Shrimp Over a Bed of Mixed Greens with Fresh Cut Mangoes,
Julienne Red Peppers, Sliced Almonds, Fresh Cut Strawberries, Thinly Sliced Red Cabbage
and Sweet Gorgonzola Cheese Tossed in a Passion Fruit Dressing

Crab Cob Salad

Golden Crab Cake with Chopped Mixed Greens, Red Ripe Tomatoes,
Cucumbers, Bacon, Sweet Corn, Eggs, Scallions, Crumbled Blue Cheese
and Fresh Avocado Tossed in a Creamy Ranch Dressing

Caesar Salad

Fresh Romaine Lettuce Gently Tossed with Parmesan Cheese in
Creamy Caesar Dressing with Chopped Anchovies and Foccacia Garlic Croutons

Herbed Grilled Chicken Salad

Marinated Chargrilled Chicken Breast, Spring Mix Greens and Romaine Lettuce
with Tomatoes, Endive, Edamame Beans, Black Olives, Multigrain Croutons
and Pearlini Mozzarella Cheese tossed in Balsamic Vinaigrette

Yummy Salad Additions  

Add Grilled Chicken $4.95 10 oz. Grilled Skirt Steak $9.95

8oz Grilled Salmon $8.95  6oz. Grilled Salmon $6.95

Seasoned Jumbo Shrimp $8.95

Yummy Sides

French Fries $2.95
Sweet Potato Fries $3.50
Cajun Seasoned Fries $3.95
Crispy Onion Rings $3.50
Crispy Plantains $2.95
Fried Sweet Plantains $2.95
Lime Yuca Fries $2.95
Loaded Bacon. Scallions, Cheddar Cheese Smashed Potatoes $3.95
Steamed Veggies $3.95
Sautéed Spinach $3.95                                                                                                                  Fresh guacamole and chips $4.95