Restaurant Week Special
Three Course Dinner $30.00 per person
Choice of soup or salad
Choice of appetizer
Choice of Entrée
Stuffed Mushrooms: Baked mushrooms stuffed with chorizo sausage, peppers, onions & melted Spanish queso blanco cheese served over roasted garlic chipotle cream sauce
Wrapped Brie: Chicken, wild mushrooms and creamy French brie cheese wrapped in delicate phylo dough served over a chardonnay white wine sauce and roasted fennel
Marina Steak: Marinated grilled skirt steak topped with sautéed baby shrimp in a crushed peppers sauce accompanied with mashed potato, sautéed leeks and garden vegetables
Autumn Sun Rise: Skin on blackened salmon accompanied with roasted butternut squash and roasted sweet potato with candid walnuts and sautéed garden vegetables finished with an orange and cinnamon glaze sauce
Paragon Chicken: French cut chicken served over our spinach gnocchi sautéed roasted red peppers, sun-dried tomatoes, artichoke hearts and arugula in our white wine garlic sauce
Win a $50 Xocolatz gift card.
Enter a picture of your favorite Xocolatz meal.
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