Dinner Specials

 

 

Xocolatz Dinner Specials

 

Appetizers

Butterfly pecan crusted shrimp served over sautéed baby arugula and our fresh warm mango, pineapple and kiwi relish $11.95

Entrees

Balsamic marinated grilled chicken breast accompanied with red skin mashed potatoes, roasted portabella mushroom and garlic broccoli forester finished with our balsamic port demi glaze sauce $22.95

 Blackened flounder served with steamed scallion rice and sautéed garden vegetables finished with our shrimp scampi sauce $23.95

Dessert Specials

Warm apple tart with vanilla ice cream 6.95

Chocolate triple layer cake dark side of the moon 6.95

WE WILL BE OPEN ON EASTER SUNDAY FOR EASTER BRUNCH AT 9:30 AM

RESERVATIONS ARE HIGHLY RECOMMENDED