Lunch Specials

Everything but the turkey Thanksgiving menu, Scroll down for Lunch specials.

Planning a Thanksgiving menu can be a challenging and stressful task.Let us help!! We will prepare all of your Thanksgiving needs from soups, stuffing, sauces, vegetables and side dishes. We will include re-heating guidelines to make this as easy as possible for you. All items are ready to heat and serve. We do the cooking. You take all the credit!!
Appetizers
25 pieces per order 
Stuffed Figs: Fresh figs filled with delicious blue cheese wrapped with Pancetta 35 
Stuffed mushrooms: Mushrooms filled with ground skirt steak and chorizo sausage topped with melted jalapeno jack cheese 35 
Golden fried pumpkin and cranberry ravioli made with ricotta and mozzarella cheese 35 
Stuffed Brie: Creamy imported French brie cheese stuffed and overflowing with seasonal berries and almonds served with French bread crostinis 45 
Holiday items are sold by the Quart and Serve approximately four people.
 
Soups: 1 Quart serves 4 people, $10 
 Cream of Pumpkin and Fennel
Cream of Shrimp Bisque
 Creamy Broccoli and Cheese
 Xocolatz Stuffing 
Caramelized apples with sun-dried cranberries, chestnuts, foccacia bread and fresh herbs 15 
Brioche Bread Stuffing with Sweet Italian Sausage and Fresh Sage 15
 Vegetable Sides
Honey Glazed Carrots with fresh Pineapple and Candied Pecans 10
Grilled Asparagus with Lemon Butter and Toasted Slivered Almonds 14 
Roasted Seasonal Fall Root Vegetables 14 
Hearty Potato Sides 
Herb tricolor Yukon potato medley with celery, onions, bacon, fresh herbs and cream 12 
Fresh Rosemary Olive Oil Roasted Red Skin Potatoes 10 
Herbed Honey Glazed Roasted Yams 10 
Home-style Mashed Classic Potato 10 
Holiday Sauces (Sold by the Pint) 
Cranberry Orange Chutney with Walnuts 8 
All Natural Turkey Gravy 6 
Wild Mushroom White Wine Sauce 8
 Holiday Desserts
 Key Lime Pie 28
 Fall Harvest Apple Tart 32
 Chocolate Bourbon Pecan Pie 29
 Cookie and brownie platter Small 30 large 55 

 

(908) 232-3962

Wednesday October 15th    

 Today’s soup

 

Spanish Chicken and Sausage                                           Campfire chili… Bowl $5.95 Cup $4.95

Cream of mushroom                                                       French Onion… Bowl $6.00

 

 

Specials

Smoked salmon and goat cheese, arugula and tomato quesadilla with a side of yummy sweet plantains with our passion-fruit dipping sauce 11.95

Pan seared scallops accompanied with Spanish rice and sautéed garden vegetables finished with our warm tomatilla salsa and finished with fresh queso 12.95

Boars head peppercorn turkey breast topped with Monterey jack cheese, sliced avocado, lettuce and tomato drizzled with our ranchero dressing. Served with a side of Cajun seasoned fries 11.95

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Quiche and Salad

Asparagus and tomato quiche served with mixed garden greens, red ripe tomatoes,

 Cucumbers, kalamata olives, red cabbage and thinly sliced red radish 10.95

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Plan your next event with Xocolatz catering services.

Don’t forget about our weekend brunch from 11am to 3pm

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