Catering

 

Table Side

Small platter 8 to 12 people / Large platter 20 to 25 people

Italian Antipasto
A beautiful display of imported Prosciutto Di Parma, Provolone cheese, Genoa and Sopressatta salami, premium deluxe ham, fresh mozzarella cheese, red ripe tomato, artichoke hearts, roasted peppers, marinated vegetables, sundried tomatoes and imported olives. Drizzled with extra virgin olive oil. Served with fresh baked Italian breads.
Small …..$65 Large …..$115

Stuffed Brie Cheese
Creamy imported French Brie cheese stuffed and overflowing with your choice of filling, roasted red peppers and imported black olives, sundried tomato and pesto sauce tapenade, or seasonal berries and sliced almonds. Served with toasted French bread crostinis.
Half wheel ….. $45

Garden Vegetables and Dip
An elegant display of fresh garden seasonal vegetables. Served with a creamy ranch sauce for dipping.
Small …..$45 Large …..$65

Shrimp Cocktail
A simple classic display of fresh large shrimp, steamed and chilled, then piled high. Served with a tangy passion fruit cocktail sauce.
Small …..$75 Large …..$125

Cheese and Fruit
An imported selection of cheeses and fresh seasonal fruits, elegantly arranged and served with an assortment of crackers and sliced breads.
Small …..$55 Large …..$90

Tomato and Mozzarella
Fresh Mozzarella cheese with fire roasted red peppers and fresh basil, sliced in pin wheels, served with red ripe tomato and red Bermuda onions. Drizzled with extra virgin olive oil and our famous Balsamic vinaigrette.
Small …..$50    Large …..$75

Grilled Vegetable Platter
Marinated garden vegetables, Portobello mushrooms, eggplant, zucchini, squash, red peppers, red onions and plum tomatoes are delicately grilled. Served with nine grain bread, pita bread and a roasted garlic and pomodoro sauce.
Small …..$55 Large …..$85

Marinated Steak
Balsamic marinated tender filet of beef is char-grilled, chilled, then served a top a platter of baby spinach leaves. Garnished with red ripe tomato slices and red Bermuda onions. Served with a horseradish sauce, a barbecue teriyaki sauce and an assortment of fresh sliced breads.
Small …..$70 Large …..$100

Vegetable Strudel
Roasted garden vegetables with sautéed spinach leaves and Mozzarella cheese in a phyllo dough then baked until golden crisp.
$45

 

SPECIALTY SALAD PLATTERS

Small 8 to 12 people / Large 20 to 25 people

Penne pasta and basil pesto with toasted pine nuts, herbed
roasted grape tomatoes and shitake mushrooms

Small $35 Large $65

Grilled asparagus, yellow grape tomatoes, toasted pecans,
endives and Xocolatz raspberry vinaigrette

Small $40 Large $75

Quinoa and barley salad with sun dried cranberries, toasted almonds,
fresh mangoes and arugula in Xocolatz passion fruit dressing

Small $40 Large $80

Farfalle pasta with fresh mozzarella, fresh basil and sundried tomatoes.
Small $35 Large $55

 

Fresh garden grilled vegetable salad with baby spinach leaves
Small $30 Large $55

Whole wheat pasta and garlic roasted vegetables.
Small $30 Large $55

Asparagus and grilled chicken in honey lemon poppy seed dressing.
Small $35 Large $65

Pecans, cranberries, mangoes and wild rice
Small $50  Large $75

Southwest black bean, corn and avocado salad
Small $40 Large $65

Grilled chicken breast with fresh peaches in honey mustard poppy seed dressing                 Small $40   Large $65

Fingerling potato salad with roasted red peppers, sun dried tomatoes, feta cheese and balsamic vinaigrette                                                                                                                                     Small $35    Large $60

Spa salad made with marinated grilled chicken breast, mixed greens, strawberries, apples, cranberries, cucumbers, smoked gouda cheese and pecans                                                       Small $45   Large $75

Farro grain, tomato and cucumber salad in Mediterranean dressing

Small $35   Large $60

Classic Salads                                                                                                                             Mediterranean Greek                                                                                                                             Caesar Salad                                                                                                                                               Garden Salad                                                                                                                                                 Small $30   Large $55

 

Appetizers

25 Pieces per order                                                                                                                               Our appetizers are meticulously prepared and elegantly presented. They can be served either buffet or butler style.

Bruschetta $35
Large crusty Italian bread croutons brushed with olive oil and topped with Xocolatz kicked up red ripe tomato, fresh basil, red onion, garlic, balsamic vinegar and a twist of capers topped with parmesan cheese.

Shrimp Ceviche $50
Tropical shrimp Ceviche with mangoes, lime, onions, peppers and spices

Chicken Skewers $45
Char-grilled chicken skewers with red peppers, pineapple and red onions. Served with an oriental teriyaki peanut sauce.

Caribbean Shrimp $55
Marinated Caribbean jerk seasoned grilled shrimp topped with a tangy mango-kiwi salad served in fresh endive leaves.

Steak Crostinis $45
Grilled skirt steak, sliced and chilled with a cumin tomatillo sauce on crusted baguettes.

Curry Chicken Eggrolls $30
Seasoned chicken breast, cabbage and vegetables. Served with a sesame teriyaki sauce.

Stuffed Mushrooms $45
Large mushrooms stuffed with Italian sweet sausage, peppers and onions, served over Xocolatz marinara sauce and topped with mozzarella cheese.

Risotto Bites $35
Parmesan cheese risotto stuffed with sautéed spinach and onions, breaded and fried, served with marinara sauce for dipping.

Wrapped Scallops $60
Seasoned large scallops wrapped in bacon. Served with tartar sauce and limes.

Chicken Quesadillas $35
Seasoned chicken breast with peppers, onions, tomato, cheddar and Monterey Jack cheese.

Mini Empanadas $30
Made with beef or chicken, served with Xocolatz own salsa.

Macadamia Chicken Tenders $40
Tender white meat chicken strips in macadamia nuts with honey mustard and B.B.Q.

Artichoke Bites $35
Herbed seasoned artichoke hearts with parmesan cheese and horseradish sauce.

Gravlax Avocado Crostinis $45
Xocolatz own cured salmon, creamy goat cheese and fresh avocado on multigrain points

Pork Sliders $45
These little guys are delicious. Slowly cooked pulled BBQ pork topped with a tropical fresh mango coleslaw

Asparagus Crisps $45
Crispy asparagus spears wrapped with prosciutto in a wonton wrap. Served with a Delicious ginger honey soy sauce

Salmon Sliders $55
Seasoned salmon with Old bay, peppers, onions, cilantro, cheddar cheese and Louie Sauce

 

XOCOLATZ Specialty Platters

Specialty Sandwich Platter
Xocolatz signature specialty sandwiches consists of our most popular cold sandwiches from our lunch menu made with oven gold turkey breast, black forest ham, creamy french brie cheese, fresh mozzarella cheese, grilled chicken breast and marinated grilled vegetables served on herbed focaccia, rustic rolls, multigrain bread and assorted wraps. Specialty sandwiches are dressed with balsamic vinaigrette, honey Dijon mustard, creamy garlic dressing, Russian dressing and fresh basil pesto. Attractively arranged on a bed of greens and garnished with pickle spears and imported olives
$8.95 10 person minimum

Sloppy Joes
Triple Decker sandwiches of lean seasoned roast beef, oven gold turkey breast, lean corned beef brisket, and Swiss cheese. Prepared on rye bread with Russian dressing and cole slaw, carefully plattered in a pyramid and garnished with pickle spears, red onions and imported olives
Small: 8 to 10 people $60
Large: 15 to 20 people $110

Wrap It Up!
An assortment of plain, spinach, tomato and garlic wraps. Filled with grilled chicken breast, grilled vegetables, French brie cheese, fresh mozzarella cheese, mesquite wood smoked turkey breast, Salsalito turkey, black forest ham, roasted peppers, avocado, cucumbers, tomatoes and spinach. Dressed with Xocolatz balsamic vinaigrette, ranch dressing, Honey Dijon mustard, creamy garlic dressing and fresh basil pesto. Beautifully arranged and garnished
Small: 8 to 10 people $60
Large: 15 to 22 people $110

The Little Italy Basket
An assortment of hearty sandwiches prepared on fresh baked Italian breads and Foccacia bread. Made with imported Prosciutto Di Parma, fresh mozzarella cheese, grilled eggplant, roasted peppers and fresh basil. Soppressata salami, provolone cheese, grilled marinated zucchini and squash with fresh basil and tomato. All drizzled with extra virgin olive oil and our balsamic vinaigrette.
Serves 12 to 15 people. $110

Xocolatz Quiche
Our quiche is a deep dish quiche. Never frozen. We use only fresh ingredients, eggs, cheese, cream, vegetables and spices. Perfect for lunch, dinner or a brunch event. Choose from Spinach and mushroom broccoli and cheddar, zucchini and tomato, asparagus and tomato, spinach and bacon, tomato and ham. Each quiche is precut for your convenience.
Serves 12 $50

 

Desserts By XOCOLATZ

Cookie Platters
Our cookies are made on the premises from scratch. Your choices include our famous Chocolate Chip, Oatmeal and Raisins, Pecan Chocolate Chip, White Chocolate Cranberries,
Small $35 Large $60

Brownie Platters
Made with Rich Fudge European Chocolate
Small $35 Large $60

Mini Finger Desserts
Assorted miniature pastries and cakes
(50 count) $65

 

Hot Buffet

Xocolatz hot entrees are delicious and prepared for any occasion.
Choose any two main entrees and select two side dishes.
We include a fresh garden salad and an assortment of fresh breads.
Chafing dishes, sternos, set-up and pick-up is available.

Main Entrees

Lemon Chicken Almondine
Chicken breast medallions in a lemon white
wine glazed sauce

Eggplant Rollantini
Baked breaded eggplant pinwheels stuffed
with ricotta, parmesan and mozzarella cheese

Chicken Francaise
Egg battered chicken breast with a white
wine garlic demi glaze sauce

Stuffed Pork Loin
Roast pork loin stuffed with spinach,
roasted red peppers, pine nuts and mozzarella
cheese in a creamy demiglaze sauce

Garden Vegetable Lasagna
A no pasta vegetable lasagna made with pecan crusted eggplant, zucchini , squash, spinach, ricotta cheese in a creamy white sauce

Dijon Crusted Chicken Breast
Chicken breast breaded and crusted with
Dijon mustard in a white wine demiglaze
sauce

Chicken Meatloaf  Xocolatz Southwest chicken meatloaf with black beans, corn, peppers, onions and a chipotle cream sauce

Crabmeat Stuffed Salmon
Salmon fillets stuffed with seasoned
crabmeat

 

Pecan Crusted Chicken
Chicken breast breaded and crusted with
pecans in a white wine demiglaze sauce

Blackened Tilapia
Blackened Tilapia in a tropical blend of pineapple, mangoes, peppers, onions in passion fruit sauce

Grilled Orange Glazed Salmon
Grilled salmon fillets topped with a citrus
orange glazed sauce

Skirt Steak
Grilled marinated skirt steak sliced and
topped with a mushrooms peppercorn sauce

Bonnaire’s Chicken                                                                                                                                 Marinated grilled chicken breast with a tropical blend of peppers, pineapples, onions, pecans and cranberries

Pasta Sauteed                                                                                                                                             Sauteed spinach, peppers, zucchini, squash and sun dried tomatoes with farfalle pasta in garlic white wine sauce

 

Side Dishes

Rosemary Roasted Potatoes
White and Wild Rice
Yukon Gold Buttered Herb
Potatoes

String Beans Almondine
Garlic Herbed Smashed Potatoes
Broccoli Florets with Pine Nuts
Spinach Tomato Safron Rice
Honey Herbed Roasted Sweet
Potatoes
Garlic Parsley Potatoes
Sautéed Garden Vegetables in
Garlic and Olive Oil

15 person minimum • $21.95 per person

Steak or Seafood … Please add $3.00 per person
Hot buffet items are also available a la carte.
Please ask for Prices.

Some important notes:
Xocolatz catering services are available seven days a week A fifty percent
deposit is required Delivery and set up is available
Serving staff is available on a first basis. Please book early.