Dinner Menu


Sweet Potato Pierogi

Fresh Pasta Stuffed with Roasted Sweet Potatoes, Onions,
Sour Cream and Seasonings, Pan Seared and Served
with Caramelized Onions and Sour Cream

Tuscan Beans

Cannellini beans and sweet Italian sausage with tomatoes in a fresh basil pesto and garlic white wine sauce. Grilled crusty bread 10.95

Crab Bread Pudding

Seasoned crabmeat bread pudding with cream, Monterey jack and cheddar cheese, roma tomatoes 12.95

Guacamole Fresh

Ripe avocados with tomatoes, onions and season. Crispy tricolor corn tortillas 8.95

Bananas By The Beach

Fried Ripe Sweet Plantains Topped with a Chorizo, Fresh Tomatoes
and Green Onions Sofrito Drizzled with Chipotle Mayonnaise and Fresh Limes


Pastry Patties Filled with your Choice of Chicken or Beef, Tomatoes,
Fresh Cilantro and Seasonings. Served with Xocolatz own
Salsa for Dipping

Garlic Shrimp

Large Shrimp in a Garlic Paprika White Wine Sauce.
Served with Herbed Focaccia Crostinis


Crispy Corn Tortillas Smothered with Campfire Chili, Fresh
Chopped Tomatoes, Scallions, Black Olives and Fresh Avocados.
Served with Sour Cream and Salsa

Poutine Pork fries

Crispy fries topped with seasoned pulled pork, melted cheddar and Monterey Jack cheese finished with brown gravy and green onion.                                                                                     $8.95

Latin Sliders

Seasoned sliders made with ground steak and Spanish chorizo sausage with baby arugula, cilantro mayo and pickled red onions

Spanish Clams

Steamed little neck clams with Spanish chorizo, tomatoes, cilantro and scallions in paprika broth. Grilled crusty bread 12.95


Freshly Made at Xocolatz. Two Varieties Daily.
Bowl $5.25 Cup $3.95

French Onion

Seasoned and Caramelized Onions in a Delicious Broth Finished with
Crouton and Lots of Melted Cheese.
Bowl $6.95

Campfire Chili

Loaded with Beef, Beans, Fresh Peppers and Onions. Seasoned to
Perfection and Topped with Monterey Jack and Cheddar Cheeses.
Served with Crispy Tortilla Chips
Bowl $6.45 Cup $5.25


*Entrees accompanied with a Fresh Garden Salad*

Ropa Vieja

Spanish ‘Old Rags”. Shredded Flank Steak Seasoned with Peppers
and Spanish Onions in a Tomato Sauce. Served with
Steamed White Rice, Black Beans, Fried Sweet Plantains and Flour Tortillas

Mediterra Lamb

Braised lamb shank accompanied with creamy smashed potatoes, roasted root vegetables, garlic and red wine sauce 22.95

Del Mar Catch of the Day

Blackened seasoned fish of the day with a red quinoa-brown wild rice, sautéed garden vegetables finished with a lemon caper sauce 23.95

Gnocchi Piedmont

Home made potato dumplings with asparagus, sun dried tomatoes in a creamy gorgonzola cheese sauce finished with crushed walnuts 22.95

Chicken Monticello

Pan seared French cut free range chicken breast stuffed with prosciutto, mozzarella cheese and spinach, served with vegetable risotto rice finished with a mushroom peppercorn demiglaze sauce 22.95

Curry Shrimp

Large shrimp with red bell peppers, broccoli, scallions, mangoes and carrots with steamed white rice and crushed peanuts 21.95

Gnocchi Poutine

Potato gnocchi dumplings topped with hand pulled pork, cheddar and Monterey jack cheese in a rich tomato-demi glaze sauce finished with pine nuts and green onions 23.95

Neptune Risotto

Seasoned large shrimp and scallops a top a shitake and wild mushroom risotto finished with parmesan chip and drizzled extra virgin olive oil.                                                                       $24.95

Salmon Athena

Pan seared salmon with roasted yellow potatoes, sautéed spinach and a tomato, onions, lemon and olives Mediterranean sauce finished with crumbled feta cheese 24.95

Bonnaire’s Chicken

Marinated pan seared French cut chicken breast with a tropical blend of fresh mango-pineapples, peppers, onions, pecans and sun dried cranberries in a creamy coconut-cilantro passion fruit sauce over steamed white rice, sautéed garden veggies and crispy plantain chips 21.95

Chicken Cantina

Spanish seasoned rubbed bone in chicken breast served with spanish yellow rice, sweet plantains and fresh avocado-sweet corn tomato salsa 21.95

 Chicken Balsamico

Tender pan seared roasted chicken breast marinated in fresh garlic and herbs accompanied with seasoned smashed potatoes and sautéed vegetables then finished with Xocolatz balsamic demi glaze sauce with mushrooms, onions and spicy Andouille sausage 21.95

Salmon Franciscan

Seasoned Pan Seared Salmon atop Sweet Potato Cakes
with Sautéed Spinach, Grape Tomatoes, Wild Mushrooms,
and Herbs in a White Wine Garlic Sauce

*Entrees Accompanied with a Fresh Garden Salad *

Skirt Steak

Marinated skirt steak with fresh herbs, garlic and balsamic grilled to your liking. Served with sautéed home made gnocchi with artichoke hearts, red roasted peppers and spinach in white wine garlic sauce. 26.95

Soho Lasagna

Pastaless vegetable lasagna with Pecan crusted eggplant, zucchini, yellow squash, spinach, ricotta, parmesan and mozzarella cheese in a creamy alfredo sauce 22.95


Traditional Homestyle Meatloaf Served with Real Smashed Potatoes
and a Vegetable Medley Finished with a Veal Demiglaze

Cavatelli Bolognese

Ricotta cavatelli pasta with Xocolatz winter Bolognese sauce of sweet Italian sausage, lamb and ground beef finished with fresh pecorino Romano cheese and sweet basil $22.95

Vegetable Strudel

Sautéed and Seasoned Eggplant, Zucchini, Squash, Spinach,
Roasted Peppers and Mozzarella Cheese Baked in a Puff Pastry
Over Marinara Sauce Finished with Fresh Grated Parmesan Cheese

*Entrees accompanied with a Fresh Garden Salad*

Baby Back Ribs

Meaty Pork Ribs Grilled and Dipped in Own Secret
Recipe B.B.Q. Sauce. Served with Homemade Cole Slaw
and a Mound of Crispy Fries $20.95

Enchiladas Montes

Seasoned Slow Cooked Pulled Pork Enchiladas with Spanish Yellow Rice, Crock Pot Cilantro Black Beans, Spanish Queso Blanco, Fresh Avocado. Finished with a Green Tomatillo Sauce and Sour Cream $21.95

*Entrees Accompanied with a Fresh Garden Salad*


The Classic Burger

Xocolatz Burgers Made of Half a Pound of U.S.D.A Choice Beef.
Charcoal Grilled on a Sesame Brioche Roll. Served with a Mound of Fries, Lettuce, Tomatoes, Onion rings, Coleslaw and a Juicy Pickle $11.95

Turkey Burger

House Made Turkey Burger with Jack Cheese, Leaf Lettuce,
Red Ripe Tomatoes, Red Onions and Russian Dressing on a Griddle Multi-Grain Roll.
Served with Cole Slaw, Pickle and Steak Fries

The Epic Burger

A Half Pound Beef Burger Crafted with Cheddar Cheese, Crispy Bacon, Barbecue Sauce,
Onion Rings, Red Ripe Tomatoes, Avocado and Leaf LEttuce on a Mutli-Grain Roll.
Served with Cole Slaw, Pickle and Steak Fries

Crabcake Burger

Seasoned Super Lump Crabmeat Burger Topped with Lettuce, Tomatoes, Avocado and Sauce Louie on a Griddle Brioche Roll. Served with Coleslaw, Pickle and Cajun Seasoned Fries              $17.95

Salmon Burger

Seasoned salmon burger with peppers, onions, cilantro, eggs and spices topped with cheddar cheese, avocado, lettuce and tomatoes. Served with coleslaw, pickle cajun seasoned fries $14.95

Falafel Burger

Crispy falafel burger served on a toasted brioche roll. Served with lettuce, tomatoes, creamy tzatzikiu sauce, onion ring, coleslaw, pickle and fries $11.95



Tropical Shrimp Salad

Large Cajun Seasoned Shrimp Over a Bed of field Greens with Fresh Cut Mangoes,
Julienne Red Peppers, Sliced Almonds, Fresh Cut Strawberries, Thinly Sliced Red Cabbage
and Sweet Gorgonzola Cheese Tossed in a Passion Fruit Dressing

Crab Cake Cob Salad

Seasoned super lump Crab Cake with Chopped Mixed Greens, Red Ripe Tomatoes,
Cucumbers, Bacon, Sweet Corn, Eggs, Scallions, Crumbled Blue Cheese
and Fresh Avocado Tossed in a Creamy Ranch Dressing

Caesar Salad

Fresh Romaine Lettuce Gently Tossed with Parmesan Cheese in
Creamy Caesar Dressing with Chopped Anchovies and Foccacia Garlic Croutons
$9.95  Add grilled chicken $4.95 Grilled skirt steak $10.95

Herbed Grilled Chicken Salad

Marinated Chargrilled Chicken Breast, Spring Mix Greens and Romaine Lettuce
with Tomatoes, Endive, Edamame Beans, Black Olives, Multigrain Croutons
and Pearlini Mozzarella Cheese tossed in Balsamic Vinaigrette