Dinner Menu


Sweet Potato Pierogi

Fresh Pasta Stuffed with Roasted Sweet Potatoes, Onions,
Sour Cream and Seasonings, Pan Seared and Served
with Caramelized Onions and Sour Cream

Guacamole Fresh

Ripe avocados with tomatoes, onions and season. Crispy tricolor corn tortillas 7.95

Bananas By The Beach

Fried Ripe Sweet Plantains Topped with a Chorizo, Fresh Tomatoes
and Green Onions Sofrito Drizzled with Chipotle Mayonnaise and Fresh Limes


Pastry Patties Filled with your Choice of Chicken or Beef, Tomatoes,
Fresh Cilantro and Seasonings. Served with Xocolatz own
Salsa for Dipping


Garlic Shrimp

Large Shrimp in a Garlic Paprika White Wine Sauce.
Served with Herbed Foccacia Crostinis


Crispy Corn Tortillas Smothered with Campfire Chili, Fresh
Chopped Tomatoes, Scallions, Black Olives and Fresh Avocados.
Served with Sour Cream and Salsa

Brie Melt

Creamy French brie cheese melted and topped with a fresh berry compote, French crostinis and toasted almonds 10.95

Poutine Pork fries

Crispy fries topped with seasoned pulled pork, melted cheddar and Monterey Jack cheese finished with brown gravy and green onion.                                                                                     $7.95

Latin Sliders

Seasoned sliders made with ground steak and spanish chorizo sausage with baby arugula, cilantro mayo and pickled red onions

Pizza Spring Rolls

Pepperoni and mozzarella wrapped in a crispy wonton wrap served with Xocolatz marinara sauce on the side.                                                                                                                                $7.95

Risotto bites

crispy risotto balls stuffed with spinach and parmesan cheese with marinara dipping sauce 10.95

Crab Bread Pudding

Seasoned crabmeat bread pudding with cream, Monterey jack and cheddar cheese, Roma tomatoes 11.95


Freshly Made at Xocolatz. Two Varieties Daily.
Bowl $4.75 Cup $3.75

French Onion

Seasoned and Caramelized Onions in a Delicious Broth Finished with
Crouton and Lots of Melted Cheese.
Bowl $6.50

Campfire Chili

Loaded with Beef, Beans, Fresh Peppers and Onions. Seasoned to
Perfection and Topped with Monterey Jack and Cheddar Cheeses.
Served with Crispy Tortilla Chips
Bowl $5.95 Cup $4.95


*Entrees accompanied with a Fresh Garden Salad*

Ropa Vieja

Spanish ‘Old Rags”. Shredded Flank Steak Seasoned with Peppers
and Spanish Onions in a Tomato Sauce. Served with
Steamed White Rice, Black Beans, Fried Sweet Plantains and Flour Tortillas

Chicken Monticello

Pan seared French cut free range chicken breast stuffed with prosciutto, mozzarella cheese and spinach, served with vegetable risotto rice finished with a mushroom peppercorn demiglaze sauce 22.95

Linguini and Clams

fresh egg pasta with a mound of steamed little neck clams in your choice of white wine and herbed garlic sauce or tangy peppered marinara sauce 22.95


Steak Valencia

Baseball cut steak grilled to your liking, served with bacon-scallion smashed potatoes, sautéed spinach garden vegetables and a chipotle demi glaze sauce 24.95

Snapper Marley

Blackened snapper with coconut- mango rice, citrus fennel, arugula and jicama salad with cilantro-lime dressing 21.95

Curry Shrimp

Large shrimp with red bell peppers, broccoli, scallions, mangoes and carrots with steamed white rice and crushed peanuts 20.95

Barcelona Paella

Spain in Westfield! A Classic Spanish Paella with Scallops, Large Shrimp,
Mussels, Roasted Peppers, Spanish Chorizo, Green Peas and Seasoned Saffron Rice
in a Delicious Garlic White Wine Chicken Broth

Neptune Risotto

Seasoned large shrimp and scallops a top a shitake and wild mushroom risotto finished with parmesan chip and drizzled extra virgin olive oil.                                                                       $24.95

Bonnaire’s Chicken

Marinated pan seared French cut chicken breast with a tropical blend of fresh mango-pineapples, peppers, onions, pecans and sun dried cranberries in a creamy coconut-cilantro passion fruit sauce over steamed white rice, sautéed garden veggies and crispy plantain chips 20.95

Gnocchi Poutine

Potato gnocchi dumplings topped with hand pulled pork, cheddar and Monterey Jack cheese in a rich tomato-demi glaze sauce finished with pine nuts and green onions.

 Chicken Balsamico

Tender pan seared roasted chicken breast marinated in fresh garlic and herbs accompanied with seasoned smashed potatoes and sautéed vegetables then finished with Xocolatz balsamic demi glaze sauce with mushrooms, onions and spicy Andouille sausage 20.95

Salmon Franciscan

Seasoned Pan Seared Salmon atop Sweet Potato Cakes
with Sautéed Spinach, Grape Tomatoes, Wild Mushrooms,
and Herbs in a White Wine Garlic Sauce

*Entrees Accompanied with a Fresh Garden Salad *

Skirt Steak

Marinated skirt steak with fresh herbs, garlic and balsamic grilled to your liking. Served with sautéed home made gnocchi with artichoke hearts, red roasted peppers and spinach in white wine garlic sauce. 26.95


Traditional Homestyle Meatloaf Served with Real Smashed Potatoes
and a Vegetable Medley Finished with a Veal Demiglaze

Vegetable Strudel

Sautéed and Seasoned Eggplant, Zucchini, Squash, Spinach,
Roasted Peppers and Mozzarella Cheese Baked in a Puff Pastry
Over Marinara Sauce Finished with Fresh Grated Parmesan Cheese

Chicken Parmesan

Golden Breaded Chicken Filet Baked with Melted Mozzarella Cheese
and Served with Linguini Pasta in Own Classic Marinara Sauce

*Entrees accompanied with a Fresh Garden Salad*

Baby Back Ribs

Meaty Pork Ribs Grilled and Dipped in Own Secret
Recipe B.B.Q. Sauce. Served with Homemade Cole Slaw
and a Mound of Crispy Fries $19.95

Pasta Pink Vodka

Unique Creamy Pink Vodka Sauce with Sun
Dried Tomatoes, Tossed with Your Choice of Penne or
Farfalle Pasta Finished with Fresh Grated Parmesan Cheese

Enchiladas Montes

Seasoned Slow Cooked Pulled Pork Enchiladas with Spanish Yellow Rice, Crock Pot Cilantro Black Beans, Spanish Queso Blanco, Fresh Avocado. Finished with a Green Tomatillo Sauce and Sour Cream $20.95

Carolina’s Gnocchi

Homemade  gnocchi with endive, arugula, sweet peas, shitake and wild mushrooms, red sweet peppers in creamy gorgonzola cheese $20.95

*Entrees Accompanied with a Fresh Garden Salad*


The Classic Burger

Xocolatz Burgers Made of Half a Pound of U.S.D.A Choice Beef.
Charcoal Grilled on a Sesame Brioche Roll. Served with a Mound of Fries, Lettuce, Tomatoes, Onion rings, Coleslaw and a Juicy Pickle $11.95

Turkey Burger

House Made Turkey Burger with Jack Cheese, Leaf Lettuce,
Red Ripe Tomatoes, Red Onions and Russian Dressing on a Griddle Multi-Grain Roll.
Served with Cole Slaw, Pickle and Steak Fries

The Epic Burger

A Half Pound Beef Burger Crafted with Cheddar Cheese, Crispy Bacon, Barbecue Sauce,
Onion Rings, Red Ripe Tomatoes, Avocado and Leaf LEttuce on a Mutli-Grain Roll.
Served with Cole Slaw, Pickle and Steak Fries

Crabcake Burger

Seasoned Super Lump Crabmeat Burger Topped with Lettuce, Tomatoes, Avocado and Sauce Louie on a Griddle Brioche Roll. Served with Coleslaw, Pickle and Cajun Seasoned Fries              $17.95

Salmon Burger

Seasoned salmon burger with peppers, onions, cilantro, eggs and spices topped with cheddar cheese, avocado, lettuce and tomatoes. Served with coleslaw, pickle cajun seasoned fries $14.95

Falafel Burger

Crispy falafel burger served on a toasted brioche roll. Served with lettuce, tomatoes, creamy tzatzikiu sauce, onion ring, coleslaw, pickle and fries $11.95



Tropical Shrimp Salad

Large Cajun Seasoned Shrimp Over a Bed of field Greens with Fresh Cut Mangoes,
Julienne Red Peppers, Sliced Almonds, Fresh Cut Strawberries, Thinly Sliced Red Cabbage
and Sweet Gorgonzola Cheese Tossed in a Passion Fruit Dressing

Crab Cake Cob Salad

Seasoned super lump Crab Cake with Chopped Mixed Greens, Red Ripe Tomatoes,
Cucumbers, Bacon, Sweet Corn, Eggs, Scallions, Crumbled Blue Cheese
and Fresh Avocado Tossed in a Creamy Ranch Dressing

Caesar Salad

Fresh Romaine Lettuce Gently Tossed with Parmesan Cheese in
Creamy Caesar Dressing with Chopped Anchovies and Foccacia Garlic Croutons
$8.95  Add grilled chicken $4.95 Grilled skirt steak $10.95

Herbed Grilled Chicken Salad

Marinated Chargrilled Chicken Breast, Spring Mix Greens and Romaine Lettuce
with Tomatoes, Endive, Edamame Beans, Black Olives, Multigrain Croutons
and Pearlini Mozzarella Cheese tossed in Balsamic Vinaigrette