Dinner Specials

Xocolatz red quinoa crepes filled with shitake and crimini mushrooms
in goat cheese cream sauce and pomegranate seeds 11.95

Caribbean jerk seasoned spring rolls with fig and mango chutney 10.95


Sesame crusted salmon , creamy wasabi smashed potatoes, bok Choy-carrots and teriyaki honey balsamic sauce 24.95

Center cut pork chop, creamy tricolor potato medley, fall root vegetables finished with a red wine cranberry demiglaze sauce 25.95

Xocolatz pan seared four cheese spinach and pumpkin ravioli with a light mascarpone cheese sauce finished with crispy red Bermuda onions 22.95

Having a party? We can help
Check out our catering menu at xocolatznj.com
or ask your server for a copy! 