Dinner Specials

Dinner Specials
Golden crispy seasoned salmon croquettes with dipping tartar sauce
Lamb skewers over mangoes and fresh pears tossed in tzatziki sauce.

Reef and beef: Marinated skirt steak and shrimp stuffed crabmeat topped with a beurre blanc lemon sauce, served with parmesan crusted fingerling potatoes and sautéed garden veggies. 27.95

Golden chicken filet topped with sautéed spinach and melted Swiss cheese over linguini pasta with broccoli rabe in a lemon white wine garlic sauce 22.95
Grilled salmon filet topped with pineapple and ham Hawaiian sauce, served with smashed potatoes and garden veggies. 23.95


Great changes are coming to Xocolatz
Stay tuned for what’s new and exciting!!