Dinner Specials

 

Appetizers

Chicken, peppers, red onions and pineapple skewers
with sweet Thai chili sauce 8.95
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BBQ pork sliders with jicama-mango coleslaw 10.95

Entrees
Marinated skirt steak accompanied with sautéed escarole, honey roasted sweet potato finished gorgonzola butter 25.95
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Chicken Francaise, prosciutto and melted mozzarella cheese with
roasted garlic fingerling potatoes, broccoli rabe 22.95
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Pan seared fresh snapper over Israeli couscous, asparagus, grape tomatoes and endive leaves, shitake mushrooms 22.95
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Congratulations to all 2018 Grads!!
Now let’s celebrate with a little help from Xocolatz.
Please ask about our catering menu