Dinner Specials

Appetizers
Xocolatz red quinoa crepes filled with shitake and crimini mushrooms
in goat cheese cream sauce and pomegranate seeds 11.95
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Caribbean jerk seasoned spring rolls with fig and mango chutney 10.95

Entrees

Sesame crusted salmon , creamy wasabi smashed potatoes, bok Choy-carrots and teriyaki honey balsamic sauce 24.95
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Center cut pork chop, creamy tricolor potato medley, fall root vegetables finished with a red wine cranberry demiglaze sauce 25.95
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Xocolatz pan seared four cheese spinach and pumpkin ravioli with a light mascarpone cheese sauce finished with crispy red Bermuda onions 22.95
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Having a party? We can help
Check out our catering menu at xocolatznj.com
or ask your server for a copy! 