Dinner Specials

Appetizers 
Goat cheese tarts with toasted crostinis and apple-onions and fig jam 10.95

Entrées
Panko golden crusted twin crab cakes accompanied with a peppers, onions and tomato Ragu sauce, red skin smashed potatoes and sautéed garden veggies 23.95
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Pan seared stuffed chicken breast with sweet Italian sausage wrapped in bacon, served with parmesan roasted baby potatoes, sautéed escarole and a sun dried tomato marsala balsamic demiglaze sauce 23.95
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No pasta baked Pecan crusted vegetable lasagna, with eggplant, zucchini, squash, spinach, ricotta, mozzarella and parmesan cheese in a white wine creamy alfredo sauce 20.95
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Join us for brunch every Saturday and
Sunday morning from 11am to 3pm
Reservations highly recommended