Pan seared scallops over fresh roasted corn cilantro and tomato salsa. 11.95
Stuffed poblano peppers filled with sweet Italian sausage over a chipotle cream sauce and topped with melted mozzarella. 10.95
Xocolatz steak enchiladas served with a mole sauce and accompanied with yellow Spanish rice and black beans. Topped with fresh queso, avocado, and sour cream. 23.95
Chicken scallopini with fresh peaches, sun dried cranberries and oyster mushrooms topped with green grapes and almonds. Accompanied with roasted butternut squash and a vegetable medley. 22.95
Baked stuffed salmon with shrimp mouse served with a roasted potato medley, sautéed cauliflower and sautéed arugula, topped with a lemon saffron beurre blanc sauce. 23.95
Tortellini pasta with roasted portabella mushrooms, sun dried tomatoes, snow peas, red bell peppers, and artichoke hearts tossed with a pesto alfredo cream sauce and topped with shaved parmesan. 19.95
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And let us cook for you.
Check out our catering menu or visit our website