Jumbo shrimp with Cajun seasonings over a jicama and arugula salad with fresh grapefruit and orange slices drizzled with a mango couli sauce.
Jerk chicken, cabbage spring rolls with mango-fig chutney
Grilled New York strip, gorgonzola butter, crispy steak fries, quilted spinach and crispy onion rings
Lobster, shrimp and scallops crepes, seafood brandy cream sauce and pomegranate seeds
Chicken breast stuffed with sweet Italian sausage, sauteed cauliflower, brown-wild rice and a wild mushroom Madeira wine sauce
No pasta- Pecan crusted vegetable lasagna with zucchini, squash, spinach, ricotta, mozzarella and parmesan cheese in roasted garlic pomodoro sauce