Dinner Specials

Goat cheese tarts with toasted crostinis and apple-onions and fig jam 10.95

Panko golden crusted twin crab cakes accompanied with a peppers, onions and tomato Ragu sauce, red skin smashed potatoes and sautéed garden veggies 23.95
Pan seared stuffed chicken breast with sweet Italian sausage wrapped in bacon, served with parmesan roasted baby potatoes, sautéed escarole and a sun dried tomato marsala balsamic demiglaze sauce 23.95
No pasta baked Pecan crusted vegetable lasagna, with eggplant, zucchini, squash, spinach, ricotta, mozzarella and parmesan cheese in a white wine creamy alfredo sauce 20.95

Join us for brunch every Saturday and
Sunday morning from 11am to 3pm
Reservations highly recommended