Dinner Specials



Chicken, peppers, red onions and pineapple skewers
with sweet Thai chili sauce 8.95

BBQ pork sliders with jicama-mango coleslaw 10.95

Marinated skirt steak accompanied with sautéed escarole, honey roasted sweet potato finished gorgonzola butter 25.95

Chicken Francaise, prosciutto and melted mozzarella cheese with
roasted garlic fingerling potatoes, broccoli rabe 22.95

Pan seared fresh snapper over Israeli couscous, asparagus, grape tomatoes and endive leaves, shitake mushrooms 22.95

Congratulations to all 2018 Grads!!
Now let’s celebrate with a little help from Xocolatz.
Please ask about our catering menu