Dinner Specials

Today’s Dinner Specials

Xocolatz crispy fried calamari tossed in a Thai chili mango sauce 12.95

Fresh roasted medley of yellow and red beets with macro grains and drizzled with creamy goat cheese 9.95

Reef and Beef: Marinated grilled skirt steak and shrimp stuffed with crabmeat served with garlic butter oven fan potatoes and sautéed spinach. 28.95

Salmon stuffed Flounder served over wild mushroom risotto accompanied with grilled asparagus and finished with a lemon burr blanch sauce 23.95

French cut chicken stuffed with andouille sausage, spinach and Swiss cheese served with brown rice and sautéed vegetable, finished with a sweet corn cream sauce. 22.95

Xocolatz famous eggplant Rollantini stuffed with ricotta, mozzarella, and parmesan cheese and topped with a delicious pomodoro sauce and baked with mozzarella cheese 19.95


Need help catering your next event this spring? Let Xocolatz help!
Please ask about our catering menu.