Dinner Specials

Today’s Dinner Specials

Appetizers
Xocolatz crispy fried calamari tossed in a Thai chili mango sauce 12.95
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Fresh roasted medley of yellow and red beets with macro grains and drizzled with creamy goat cheese 9.95

Entrees
Reef and Beef: Marinated grilled skirt steak and shrimp stuffed with crabmeat served with garlic butter oven fan potatoes and sautéed spinach. 28.95
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Salmon stuffed Flounder served over wild mushroom risotto accompanied with grilled asparagus and finished with a lemon burr blanch sauce 23.95

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French cut chicken stuffed with andouille sausage, spinach and Swiss cheese served with brown rice and sautéed vegetable, finished with a sweet corn cream sauce. 22.95

Xocolatz famous eggplant Rollantini stuffed with ricotta, mozzarella, and parmesan cheese and topped with a delicious pomodoro sauce and baked with mozzarella cheese 19.95

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Need help catering your next event this spring? Let Xocolatz help!
Please ask about our catering menu.