Dinner Specials

Happy Spring! Xocolatz has returned to our regular Monday hours.
Join us again for dinner every Monday until 9pm


Grilled Calamari stuffed with Spanish chorizo, peppers, onions, tomatoes
and cilantro accompanied with Spanish yellow rice, sweet plantains and sautéed spinach 22.95

Golden breaded chicken filet over linguini pasta with a creamy basil pesto sauce topped with fresh arugula and parmesan cheese 21.95

Easter Sunday Brunch
This April 16th join us for a delicious brunch
from 10am to 3pm
Reservations are highly recommended