Dinner Specials

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WE ARE REMODELING TO SERVE YOU BETTER

 Appetizers

Artichoke fondue with spinach, Edam and Swiss cheese served with toasted crostinis 10.95

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Entrees

 Skirt steak enchiladas accompanied with Spanish rice, black beans, red and green tomatillo sauce, fresh avocado and fresh queso 26.95

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Stuffed chicken breast with acorn squash, spinach, pine nuts and mozzarella cheese accompanied with Yukon roasted potatoes, sauteed garden veggies and a wild mushroom Madeira wine sauce 22.95