Tuesday, October 16th
Join us every Saturday and Sunday for a
delicious brunch from 11 am to 3 pm.
Reservations are highly recommended
Cream of potato & spinach White navy bean
French Onion Campfire Chili
Golden breaded chicken filet over mixed garden greens with asparagus, grape tomatoes, julienned red peppers, red cabbage, kalamata olives, toasted pine nuts and garlic croutons tossed in Xocolatz Mediterranean vinaigrette topped with crumbled feta cheese $12.95
Oven gold turkey breast and Swiss cheese with bacon, lettuce, tomatoes and honey mustard on a crispy Belgium waffle. Served with Xocolatz red skin potato salad $12.95
Seasoned pork quesadillas with tomatoes, scallions and mozzarella cheese. Served with a mixed garden salad in cilantro lime dressing 11.95
Quiche of the day
Broccoli and cheddar
Having a party? We can help
Check out our catering menu at xocolatznj.com
or ask your server for a copy!