Lunch Specials

Wednesday March 1st

Today’s Soups
Cream of mushroom                                                   Garden Vegetable
Campfire Chili                                                                   French Onion

No pasta baked Pecan crusted vegetable lasagna, with eggplant, zucchini, squash, spinach, ricotta, mozzarella and parmesan cheese in a white wine creamy alfredo sauce 13.95

Pan seared stuffed chicken breast with sweet Italian sausage wrapped in bacon, served with parmesan roasted baby potatoes, sautéed escarole and a sun dried tomato marsala balsamic demiglaze sauce 14.95
Grilled Cajun chicken breast with mixed garden greens, fresh cut strawberries, fresh mangoes, julienned red peppers, endives, pecans, red cabbage and crispy plantains with Xocolatz passion fruit dressing 12.95

Join us for brunch Saturday and Sunday mornings
from 11am to 3pm
Reservations are highly recommended