Thursday, May 24th
Cream of Broccoli & Cheddar Mushroom Barley
French Onion Campfire Chili
Oven gold turkey, roast beef, lettuce, red ripe tomatoes, Monterey jack cheese, chipotle mayonnaise and fresh avocado, served on a pretzel roll and accompanied with a side of pasta primavera 12.95
Breaded stuffed chicken filled with beef picadillo served with a side salad tossed in ranchero dressing 11.95
Xocolatz creamy Bolognese sauce with ground beef and Italian sausage, with penne noodles, parmesan cheese and fresh basil 12.95
Asparagus and tomatoes
Congratulations to all 2018 Grads!!
Now let’s celebrate with a little help from Xocolatz.
Please ask about our catering menu.