Friday July 21st
Cream of Mushroom White Navy Bean
Campfire Chili French Onion
Xocolatz chicken salad topped with cheddar cheese, lettuce, tomato, bacon, and avocado on pretzel bread served with potato salad 11.95
Salsalito turkey over mixed greens, tomatoes, sliced bell peppers, onions, sweet corn, and black beans gently tossed in cilantro lime dressing and finished with crispy tortilla chips 12.95
Skirt steak quesadilla with cheddar and jack cheese, peppers, onions, and tomatoes accompanied with a side salad tossed in cilantro lime 12.95
Great changes are coming to Xocolatz!
Stay tuned for what’s new and exciting!