Lunch Specials

Tuesday, March 20th

Cream of spinach and bacon Chicken Couscous
French Onion Campfire Chili

Sandwich Special
Roast beef melt with sautéed peppers, sautéed onions and melted provolone cheese with horseradish mayo on a brioche roll. Served with a side of spinach macaroni salad 11.95

Salad Special
Marinated grilled chicken breast with mixed garden greens, tomatoes, julienne red peppers, fresh corn, red onions, red cabbage and Xocolatz ranchero dressing topped with cheddar-jack cheese, tortilla chips and fresh avocado 12.95

Pecan crusted pork loin with steamed broccoli, sweet potato mash
and a creamy demiglaze sauce 11.95

Today’s Quiche
Asparagus and tomato

Xocolatz will be Open for Easter Brunch
Book your reservation
We highly recommend it

Planning an Easter event? Let us help!
View our catering menu at or ask for a copy to take home
We can help you keep it simple and delicious