Lunch Specials

Wednesday April 26th

Happy Spring!! Are you planning an event this spring? Let us help!!
Take a look at our catering menu for some delicious ideas

Today’s Soups
Cream of sweet potato                                                                Chicken and sausage
Campfire Chili                                                                                    French Onion
Oven gold turkey breast and black forest ham with Swiss cheese, leaf lettuce, tomatoes and honey mustard on a crispy waffle. Served with Xocolatz red skin spinach potato salad 11.95

Cajun seasoned grilled chicken breast with mixed garden greens, fresh cut mangoes, sun dried cranberries, julienned red peppers, red cabbage, toasted almonds and Xocolatz red raspberry vinaigrette finished with sweet potato crisps 12.95

Mini spinach ravioli filled with seasoned shrimp in pink vodka cream sauce 12.95

Today’s Quiche
Broccoli and cheddar

Let’s have a party!
And let us cook for you.
Check out our catering menu or visit our website