Friday August 17th
Join us every Saturday and Sunday for a
delicious brunch from 11 am to 3 pm.
Reservations are highly recommended
Cream of butternut squash Vegetable lentil
French Onion Campfire Chili
Cajun seasoned grilled chicken breast over mixed garden greens with tomatoes, carrots, cabbage, cucumbers, olives and fresh avocado tossed in Xocolatz cilantro lime dressing topped with crispy plantain chips 12.95
Golden breaded chicken filet with cheddar cheese and chopped romaine lettuce in Caesar dressing in a tortilla wrap. Served with Farfalle pasta pesto salad 11.95
Blackened Swordfish with steamed scallion rice, sautéed garden veggies
topped with a mango-pineapple relish 13.95
Broccoli and cheddar
Having a party? We can help
Check out our catering menu at xocolatznj.com
or ask your server for a copy!