Friday August 18th
The excitement is BUILDING ….
Be part of the excitement while we create a whole new look for you
PLEASE PARDON OUR APPEARANCE DURING THE TRANSFORMATION
WE ARE REMODELING TO SERVE YOU BETTER
Cream of mushroom Chicken Couscous
Campfire Chili French Onion
Xocolatz tuna salad topped with lettuce, tomato, avocado, bacon, and cheddar cheese on pretzel bread accompanied with a side of pesto pasta salad
Sautéed Cajun gulf shrimp over mixed greens with fresh cut pineapple, mangoes, strawberries, jicama, red bell peppers and cabbage lightly tossed in a raspberry vinaigrette dressing.
Xocolatz Spanish style rice with baby gulf shrimp, chorizo, scallions, red peppers and cilantro.
Quiche of the day:
Zucchini and Tomato
Great changes are coming to Xocolatz!
Stay tuned for what’s new and exciting!